Draycote at 640 acres is a popular competition water, with angling clubs and associations holding their various matches on the water during the year.
We have 32 boats based at Draycote but can if required increase that number to 50 boats by bringing more boats in from our other fisheries.
We can also host bank competitions with enough available bank space for over 100 bank anglers.
Fully Catch & Release Competitions we can provide measuring tubes to enable you to fish a fully catch & release competition.
Group & competition discounts available. Call the lodge for further details 01788 812018
Some of the competitions we have hosted:
Anglers World Individual Final, Trout Masters Final, England Men’s Eliminator, England Ladies Eliminator, Ladies International, AMFC, English Police National, UK Police National, Civil Service, HMRC, Barclays, Army, Scierra Pairs, Scottish Power, Midlands Cup, Water Industry Bank Match, England Youth Eliminator, Youth Home International.
Competition Dates 2022
15th May 2022 TEFF Loch Style Qualifier booking via AT-TEFF Loch Style National – Angling Trust
23rd June 2022 – Alex Booth Fly Fishers Charity Match contact Roy Lewin via 07762 746825
25th June & 26th June 2022 – Angling Trust Loch Style Team Championship
Details on Angling Trust Competition website
10th July TEFF Repechage
17th July 2022 – Scierra Pairs Heat Contact Phil Dixon
21st August 2022 – Angler World Individual Championship. Contact John Horsey.
27th August 2022 – Fly Dresser Guild John Watts Trophy
10th & 11th September 2022- TEFF England Fly Fishing National Final.
New Leaf Catering – Draycote Water – Waterside Restaurant – Group Packages
Enjoy a meal with your group or following your competition
Our pre-bookable menu, ideal for organised group bookings, provides a wonderful stress free way to organise and enjoy your event. All menus are priced per person and include VAT. They are available Monday to Saturday for groups of 12 people and over. We will reserve your tables all together and our cheerful waitress service will see to your every need.
Our Head Chef Nicolette and her team use only fresh ingredients in the preparation of our dishes which are prepared in our kitchen to our own recipes. Please contact a member of New Leaf Catering Staff for further information 01788 815274 or email us firstname.lastname@example.org.