Draycote at 640 acres is a popular competition water, with angling clubs and associations holding their various matches on the water during the year.

We have 34 boats based at Draycote but can if required increase that number to 55 boats by bringing more boats in from our other fisheries.

We can also host bank competitions with enough available bank space for over 100 bank anglers.

Fully Catch & Release Competitions we can provide measuring tubes to enable you to fish a fully catch & release competition.

Group & competition discounts available. Call the lodge for further details 01788 812018

Some of the competitions we have hosted:

Anglers World Individual Final, Trout Masters Final, England Men’s Eliminator , England Ladies Eliminator, AMFC, English Police National, UK Police National, Civil Service, HMRC, Barclays, Army, Scierra Pairs, Scottish Power, Midlands Cup, Water Industry Bank Match, England Youth Eliminator, Youth Home International.

Competition Dates 2019

6th June 2019 – Ladies Home International

15th/16th June 2019 – Angling Trust Loch Style Championships.

27th June 2019 – Alex Booth Fly Fishers Charity Match contact Roy Lewin via 07762 746825

22nd July 2019 –  TEFF Repechage details can be found on

27th July 2019 – SCIERRA Pairs contact Phil Dixon via website

3rd/4th August 2019 – Anglers World Holiday Championships Heat contact via John Horsey

18th August 2019 – Anglers World Holiday Championship Final.

21st September 2019 – AMFC Group 1 & 3 Match.

7th October 2019 – Trout Fisherman TROUTMASTERS Final (Bank & Boats Fully Booked)

New Leaf Catering – Draycote Water – Waterside Restaurant – Group Packages

Enjoy a meal with your group or following your competition

Our pre-bookable menu, ideal for organised group bookings, provides a wonderful stress free way to organise and enjoy your event. All menus are priced per person and include VAT. They are available Monday to Saturday for groups of 12 people and over. We will reserve your tables all together and our cheerful waitress service will see to your every need.

Our Head Chef Nicolette and her team use only fresh ingredients in the preparation of our dishes which are prepared in our kitchen to our own recipes. Please contact a member of New Leaf Catering Staff for further information 01788 815274 or email us